Mom's Baked Clams

1. 1

   Clean and shuck the clams and put the half-shell into a clam tray or a small muffin pan if you don't have a clam tray (they look like madeline pans).

2. 2

   Cook the rest of the ingredients, except the parsley, slowly until the butter melts and the garlic starts to soften.

3. 3

   Pour over the clams.

4. 4

   Bake at 400* until the edges of the clams start to curl.

5. 5

   Just a few minutes.

6. 6

   Sprinkle with parsley and serve with garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.