How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's 70's Blue Ribbon Barbecue Sauce?

You need 17 ingredients. The key ingredients include: 3 tbsp vegetable oil, 1/2 cup onion, diced, 1/3 cup green bell pepper, diced, 1/3 cup celery, diced, and more.

Is Mom's 70's Blue Ribbon Barbecue Sauce suitable as soups & stews?

Yes, Mom's 70's Blue Ribbon Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom's 70's Blue Ribbon Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's 70's Blue Ribbon Barbecue Sauce Recipe

Name: Mom's 70's Blue Ribbon Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp vegetable oil; 1/2 cup onion, diced; 1/3 cup green bell pepper, diced; 1/3 cup celery, diced; 1 tbsp garlic, minced; 1 tbsp chili powder; 1 tsp Tabasco; 1 tbsp cocoa; 1 tsp ground cinnamon; 1 tsp sea salt; 1 tsp ground black pepper; 1 cup ketchup; 1/2 cup apple cider vinegar; 1/3 cup brown sugar; 1/3 cup molasses; 1 tbsp prepared horseradish; 1/2 cup water

Try this homemade Mom's 70's Blue Ribbon Barbecue Sauce recipe the whole family will love. Made with vegetable oil, onion, green bell pepper and celery.…

This Mom's 70's Blue Ribbon Barbecue Sauce relies on simple, everyday ingredients such as vegetable oil, onion, diced, green bell pepper, diced and celery, diced. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom's 70's Blue Ribbon Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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