Martha Stewart'S Zucchini Bread(Makes 4 Loaves) Recipe

Name: Martha Stewart'S Zucchini Bread(Makes 4 Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 1/2 c. sugar; 1 3/4 c. vegetable oil; 5 c. grated zucchini; 5 tsp. vanilla; 6 c. unbleached flour; 2 tsp. salt; 1/2 tsp. baking powder; 2 tsp. baking soda; 6 tsp. cinnamon; 2 c. chopped walnuts; 1/4 c. walnut oil

Servings: persons

6 eggs
3 1/2 c. sugar
1 3/4 c. vegetable oil
5 c. grated zucchini
5 tsp. vanilla
6 c. unbleached flour
2 tsp. salt
1/2 tsp. baking powder
2 tsp. baking soda
6 tsp. cinnamon
2 c. chopped walnuts
1/4 c. walnut oil

1
Preheat oven to 350u00b0.
2
Butter or spray with vegetable oil 4 large loaf pans or 8 small.
3
Beat eggs until light.
4
Add sugar, mixing well.
5
Add oil, zucchini and vanilla and mix thoroughly. Sift the dry ingredients.
6
Add by the cupful to the egg mixture. Stir until well blended.
7
Add the nuts and walnut oil.
8
Spoon into pans and bake for approximately 1 hour.
9
Cool on racks.

4237

kcal

Calories

211

Fat

520

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, 3 1/2 c. sugar, 1 3/4 c. vegetable oil, 5 c. grated zucchini, and more.

Yes, Martha Stewart'S Zucchini Bread(Makes 4 Loaves) falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha Stewart'S Zucchini Bread(Makes 4 Loaves)

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