How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 8 ingredients. The key ingredients include: 4 c. thin sliced onions, 5 Tbsp. margarine, 1/4 tsp. pepper, 5 beef bouillon cubes, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thin sliced onions; 5 Tbsp. margarine; 1/4 tsp. pepper; 5 beef bouillon cubes; 5 1/3 c. water; 1 tsp. salt; 5 (2-inch) rounds toast; 2 Tbsp. grated Parmesan

Onion Soup – a delicious recipe with thin sliced onions, margarine, pepper, water, salt, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. thin sliced onions
5 Tbsp. margarine
1/4 tsp. pepper
5 beef bouillon cubes
5 1/3 c. water
1 tsp. salt
5 (2-inch) rounds toast
2 Tbsp. grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Soups & Stews

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Onion Soup

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