Mom Parson'S Cranberries

1. 1

   1. Bring sugar, water, cloves,allspice and cinnamon sticks to a boil in a 4 qt sauce pan Cook , stirring, until syrup is clear, about 3 minutes. Add cranberries and cook just until they begin to pop, about 5 minutes.

2. 2

   Remove from heat, add grated orange zest and cool. Refrigerate 1 to 3 days before serving. Take out whole spices before serving

* Per serving · 4 servings · Values may vary.

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