Millet with Yellow Split Peas

1. 1

   Roast millet.

2. 2

   In the bottom of a dry sauce pan slowly stir millet until about 1/2 of the kernals are a light golden brown.

3. 3

   Remove millet.

4. 4

   Soak peas in 2c water for 5 hours, drain.

5. 5

   Smear oil on pan, wipe off excess, heat oil for sauteing.

6. 6

   When oil is ready put in the cumin, 5 secs later insert onion and garlic.

7. 7

   Stir until onions slightly brown.

8. 8

   Put in rest of ingredients.

9. 9

   Saute for 2 min.

10. 10

    Insert 2 cup water, bring to a boil, lower to low and cook for 30 min.

11. 11

    Have some hot water ready.

12. 12

    Put 2 tablespoons of hot water over millet, stir quickly and cook for another 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.