Try this homemade Fontina-Gorgonzola Fonduta recipe the whole family will love. Made with Italian Fontina cheese, unsalted butter, eggs and egg yolks. E…
This Fontina-Gorgonzola Fonduta relies on simple, everyday ingredients such as unsalted butter, large eggs, beaten, large egg yolks and milk. It comes together quickly and makes 4 servings, at about 1264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026