Fontina-Gorgonzola Fonduta

1. 1

   In a medium saucepan, bring 1 inch of water to a boil.

2. 2

   In a medium stainless steel bowl, combine the Fontina cheese with the butter, eggs, egg yolks, milk and Gorgonzola cheese.

3. 3

   Set the bowl over the saucepan and cook the mixture over low heat, stirring the cheese constantly with a wooden spoon, until it is melted and smooth, about 10 minutes.

4. 4

   Pour the fonduta into shallow bowls and serve at once with toasted baguette slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.