Peach Cream Royale

1. 1

   Mix crumbs and butter.

2. 2

   Press 1/3 crumb mixture firmly in bottom of 9x9-inch dish.

3. 3

   In a saucepan over low heat, cook marshmallows with orange juice until melted.

4. 4

   Cool.

5. 5

   Stir in peaches.

6. 6

   Whip cream until almost stiff; fold peach-marshmallow mixture into it.

7. 7

   Pour half of this mixture into pan.

8. 8

   Cover with 1/3 of crumb mixture.

9. 9

   Pour remainder of cream mixture over this and cover with remaining crumb mixture.

10. 10

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.