Molto Mario's Clam Stew

1. 1

   Preheat oven to 450 degrees.

2. 2

   In a heavy bottomed 6-quart saucepan, heat the olive oil; add the onion, mushrooms and chorizo.

3. 3

   Stirring occasionally, cook over medium heat until the onion is softened, about 8 minutes.

4. 4

   Add the vermouth and bring to a boil.

5. 5

   Add the tomato sauce, wine and clams.

6. 6

   Cover and cook until the clams open, about 10 minutes.

7. 7

   Remove from heat.

8. 8

   Uncover the clams and discard any that did not open.

9. 9

   Serve immediately in shallow bowls with warm garlic bread.

* Per serving · 4 servings · Values may vary.