Garlic Shrimp with Pickled Peppers

1. 1

   Heat the extra-virgin olive oil in a large heavy skillet until shimmering.

2. 2

   Add the shrimp and fry over moderate heat, turning once, until bright pink, about 3 minutes.

3. 3

   While gently shaking the skillet, add the guindilla peppers, garlic and parsley.

4. 4

   Sprinkle the flour over the shrimp and cook over low heat, stirring constantly, until a light sauce forms, about 3 minutes longer.

5. 5

   Season with salt.

6. 6

   Spoon the shrimp and sauce onto 4 small plates and serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.