How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Parsley Pesto Spread with Shrimp and Celery?

You need 10 ingredients. The key ingredients include: 3 ounces (1/4 cup) pine nuts, 3/4 cup jumbo green olives with pimientos, about 16 large olives, 1 clove garlic, slightly crushed and peeled, 1 cup flat-leaf parsley leaves, about 3 generous handfuls, and more.

Is Olive-Parsley Pesto Spread with Shrimp and Celery suitable as seafood?

Yes, Olive-Parsley Pesto Spread with Shrimp and Celery falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Olive-Parsley Pesto Spread with Shrimp and Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive-Parsley Pesto Spread with Shrimp and Celery Recipe

Name: Olive-Parsley Pesto Spread with Shrimp and Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces (1/4 cup) pine nuts; 3/4 cup jumbo green olives with pimientos, about 16 large olives; 1 clove garlic, slightly crushed and peeled; 1 cup flat-leaf parsley leaves, about 3 generous handfuls; 1 lemon, zested and juice of 1/2 lemon; 1/2 cup grated Parmigiano-Reggiano or Romano, a couple of handfuls; 1 cup extra-virgin olive oil, eyeball it; Salt and pepper; 1 pound (24-count) cooked shrimp; 1/2 pound store bought celery sticks

Olive-Parsley Pesto Spread with Shrimp and Celery

Eats Now Editorial Team · 868 kcal · Seafood

Olive-Parsley Pesto Spread with Shrimp and Celery – a delicious recipe with nuts, jumbo green olives, clove garlic, flat-leaf parsley, lemon, Romano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Olive-Parsley Pesto Spread with Shrimp and Celery

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