How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Parsley Pesto Spread with Shrimp and Celery?

You need 10 ingredients. The key ingredients include: 3 ounces (1/4 cup) pine nuts, 3/4 cup jumbo green olives with pimientos, about 16 large olives, 1 clove garlic, slightly crushed and peeled, 1 cup flat-leaf parsley leaves, about 3 generous handfuls, and more.

Is Olive-Parsley Pesto Spread with Shrimp and Celery suitable as seafood?

Yes, Olive-Parsley Pesto Spread with Shrimp and Celery falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Olive-Parsley Pesto Spread with Shrimp and Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive-Parsley Pesto Spread with Shrimp and Celery

Name: Olive-Parsley Pesto Spread with Shrimp and Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces (1/4 cup) pine nuts; 3/4 cup jumbo green olives with pimientos, about 16 large olives; 1 clove garlic, slightly crushed and peeled; 1 cup flat-leaf parsley leaves, about 3 generous handfuls; 1 lemon, zested and juice of 1/2 lemon; 1/2 cup grated Parmigiano-Reggiano or Romano, a couple of handfuls; 1 cup extra-virgin olive oil, eyeball it; Salt and pepper; 1 pound (24-count) cooked shrimp; 1/2 pound store bought celery sticks

Try this homemade Olive-Parsley Pesto Spread with Shrimp and Celery recipe the whole family will love. Made with nuts, jumbo green olives, clove garlic …

This Olive-Parsley Pesto Spread with Shrimp and Celery relies on simple, everyday ingredients such as (1/4 cup) pine nuts, salt and pepper, (24-count) cooked shrimp and store bought celery sticks. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive-Parsley Pesto Spread with Shrimp and Celery

Tips for the best results

Variations & substitutions

My Personal Notes

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