Bang-Bang Shrimp Lettuce Wraps Recipe

Name: Bang-Bang Shrimp Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Mayonnaise; 5 teaspoons Chili Garlic Sauce, Such As Sriracha Sauce; 1 teaspoon Sugar; 1 teaspoon Rice Vinegar; 1 cup Chopped Tomato; 1 cup Chopped Avocado; ⅓ cups Chopped Fresh Cilantro, Or As Desired; 1 Lime, Juiced; 1 pound Medium Shrimp, Peeled And Deveined; 1 teaspoon Salt; 1/2 teaspoons Ground Black Pepper; 1/4 teaspoons Onion Powder; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Dried Basil; 2 heads Boston Lettuce, Washed, Leaves Carefully Separated, Drained And Patted Dry; 1 Lime, Zested

Servings: persons

1/2 cups Mayonnaise
5 teaspoons Chili Garlic Sauce, Such As Sriracha Sauce
1 teaspoon Sugar
1 teaspoon Rice Vinegar
1 cup Chopped Tomato
1 cup Chopped Avocado
⅓ cups Chopped Fresh Cilantro, Or As Desired
1 Lime, Juiced
1 pound Medium Shrimp, Peeled And Deveined
1 teaspoon Salt
1/2 teaspoons Ground Black Pepper
1/4 teaspoons Onion Powder
1/4 teaspoons Garlic Powder
1/4 teaspoons Dried Basil
2 heads Boston Lettuce, Washed, Leaves Carefully Separated, Drained And Patted Dry
1 Lime, Zested

1
For the sauce: Combine the mayonnaise, Sriracha sauce, sugar and vinegar in a small bowl and set aside.
2
For the relish: In a medium bowl combine all the ingredients, cover and set aside in the refrigerator.
3
For the shrimp: Heat a non-stick grill pan or skillet to medium-high heat.
4
Sprinkle shrimp with salt, pepper, onion powder, garlic powder and dried basil.
5
Add shrimp into the grill pan in a single layer.
6
Grill shrimp until opaque, about five minutes per side.
7
For the assembly: Layer each piece of lettuce with a few shrimp, then top with some of the relish and drizzle with sauce.
8
Sprinkle with the lime zest.
9
Wrap and enjoy!
10
Serve warm or cold.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cups Mayonnaise, 5 teaspoons Chili Garlic Sauce, Such As Sriracha Sauce, 1 teaspoon Sugar, 1 teaspoon Rice Vinegar, and more.

Yes, Bang-Bang Shrimp Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bang-Bang Shrimp Lettuce Wraps

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