Molten Mocha Cakes – a delicious recipe with Chocolate, butter, INTERNATIONAL, powdered sugar, eggs, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 425F.
2
Spray 8 (6-oz.)
3
ramekins or souffle dishes with cooking spray.
4
Place on baking sheet.
5
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
6
or until butter is melted.
7
Whisk until chocolate is completely melted and mixture is well blended.
or until cakes are firm around edges but soft in the centers.
14
Let stand 1 min.
15
Run small knife around cakes to loosen.
16
Carefully unmold cakes onto dessert plates.
17
Add raspberries.
18
Sprinkle cakes with 2 Tbsp.
19
powdered sugar.
20
Cut in half.
21
Serve immediately.
1618
kcal
Calories
100
g
Fat
147
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces, 1 cup butter, 1/2 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha, 2 cups powdered sugar, and more.
Yes, Molten Mocha Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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