Flaked Banana Apricot Cookies

1. 1

   Bring lemon juice, honey, water to a boil in a medium sauce pan with apricots, and banana.

2. 2

   Reduce and simmer over low for 25-30 min or until fruit is softened.

3. 3

   Remove from heat and let cool for 15 minute.

4. 4

   Butter an 8inch pan, then melt butter with brown sugar in a sauce pan on low heat until sugar disolves.

5. 5

   Remove from heat and mix in ceral until well coated.

6. 6

   Press half of ceral mixture into pan.

7. 7

   Smooth.

8. 8

   Cover with fruit mixture.

9. 9

   Then cover fruit mixture with remaining ceral mixture.

10. 10

    Cool completely.

11. 11

    Slice into squares and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.