Fruity Sorbet

1. 1

   Mix fruit and drink mix in 8-inch square pan; cover.

2. 2

   Freeze several hours or overnight until firm.

3. 3

   Remove pan from freezer; let stand at room temperature 20 min.

4. 4

   or until slightly softened.

5. 5

   Cut fruit mixture into 2-inch chunks; place in food processor container.

6. 6

   Process until well blended, stopping occasionally to scrape down side of container.

7. 7

   Serve immediately.

8. 8

   Or, cover and store in freezer until ready to serve.

No additional tips available.