Strawberry Cobbler

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large saucepan, combine strawberries and sugar.

3. 3

   Let stand for 30 minutes.

4. 4

   Cook strawberry mixture, stirring frequently, over medium heat for 5 minutes.

5. 5

   In a small bowl, combine cornstarch and water until blended.

6. 6

   Stir cornstarch mixture into strawberry mixture.

7. 7

   Bring to a boil over medium heat; boil for 1 minute or until mixture is thickened.

8. 8

   Spoon mixture into 6 (5 ounce) ovenproof ramekins.

9. 9

   In a medium bowl, combine brown sugar, oats, flour and cinnamon.

10. 10

    Using a pastry blender, cut in butter until mixture is crumbly.

11. 11

    Divide mixture evenly over strawberry mixture.

12. 12

    Bake for 25-30 minutes or until browned and bubbly.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.