How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molten Caramel Cakes?

You need 8 ingredients. The key ingredients include: 1 cup self-rising flour, sifted, 1/2 cup brown sugar + 4 tbsp, 1/4 cup milk, 1 None egg, and more.

Is Molten Caramel Cakes suitable as baking & desserts?

Yes, Molten Caramel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molten Caramel Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Caramel Cakes Recipe

Name: Molten Caramel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour, sifted; 1/2 cup brown sugar + 4 tbsp; 1/4 cup milk; 1 None egg; 1 tsp vanilla extract; 6 tbsp butter, melted; 2 tbsp honey; None None ice cream or heavy cream, to serve

Molten Caramel Cakes – a delicious recipe with flour, brown sugar +, milk, egg, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup self-rising flour, sifted
1/2 cup brown sugar + 4 tbsp
1/4 cup milk
1 None egg
1 tsp vanilla extract
6 tbsp butter, melted
2 tbsp honey
None None ice cream or heavy cream, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jmelyn's Sugar Cookies
Apple-Raspberry Crisp with Pecan Crunch Topping
White Chocolate Cheesecake With Triple Raspberry
Triple Chocolate Mess

Molten Caramel Cakes

How did you like this recipe?

Frequently Asked Questions