Blarney Blondies Recipe

Name: Blarney Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR BLONDIES; 1/2 cup butter, softened; 3/4 cup sugar; 3/4 cup light brown sugar, packed; 2 eggs; 2 teaspoons vanilla extract; 1 1/2 cups whole wheat pastry flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups vanilla chips (or white chocolate chips); 1 teaspoon whiskey; 1/2 cup coarsely crushed pistachio nutmeats (measured after crushing); FOR STREUSEL; 3/4 cup coarsely crushed pistachio nutmeats (measured after crushing); 2 1/2 tablespoons whiskey; 2 1/2 tablespoons sugar

Servings: persons

FOR BLONDIES
1/2 cup butter, softened
3/4 cup sugar
3/4 cup light brown sugar, packed
2 eggs
2 teaspoons vanilla extract
1 1/2 cups whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups vanilla chips (or white chocolate chips)
1 teaspoon whiskey
1/2 cup coarsely crushed pistachio nutmeats (measured after crushing)
FOR STREUSEL
3/4 cup coarsely crushed pistachio nutmeats (measured after crushing)
2 1/2 tablespoons whiskey
2 1/2 tablespoons sugar

1
Preheat oven to 350u00b0F.
2
In a mixing bowl, cream butter and sugars together.
3
Add the eggs, whiskey, and vanilla then mix well.
4
Combine flour, baking powder and salt in a bowl then sift. Add the sifted flour mixture to the creamed mixture little by little and blend well.
5
Stir in vanilla chips and 1/2 cup nuts.
6
Spoon into a greased 13x9 pan, spread and press to cover bottom of pan.
7
Mix up the streusel ingredients in a little bowl and let them sit for a bit to soak up the whiskey.
8
Spread the streusel over the blondie batter in the pan.
9
Bake at 350u00b0F for 30 minutes or until golden brown.
10
Cool on wire rack.

1131

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR BLONDIES, 1/2 cup butter, softened, 3/4 cup sugar, 3/4 cup light brown sugar, packed, and more.

Yes, Blarney Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blarney Blondies

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