How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Rhubarb Pudding?

You need 8 ingredients. The key ingredients include: 1 3/4 cups water, 3/4 cup granulated sugar, 1 1/2 lbs fresh rhubarb, cut into 1/2-inch pieces, 1/4 cup cold water, and more.

Is Norwegian Rhubarb Pudding suitable as baking & desserts?

Yes, Norwegian Rhubarb Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Norwegian Rhubarb Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Rhubarb Pudding Recipe

Name: Norwegian Rhubarb Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups water; 3/4 cup granulated sugar; 1 1/2 lbs fresh rhubarb, cut into 1/2-inch pieces; 1/4 cup cold water; 3 tablespoons cornstarch; 1/2 teaspoon vanilla extract; 1 cup chilled whipping cream; 2 tablespoons granulated sugar

Norwegian Rhubarb Pudding – a delicious recipe with water, granulated sugar, fresh rhubarb, cold water, cornstarch, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups water
3/4 cup granulated sugar
1 1/2 lbs fresh rhubarb, cut into 1/2-inch pieces
1/4 cup cold water
3 tablespoons cornstarch
1/2 teaspoon vanilla extract
1 cup chilled whipping cream
2 tablespoons granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gluten Free Chocolate Cake Roll
Mama Bell'S Carrot Cake
Chocolate Fondue Pie
Old Fashioned Milk Pie

Norwegian Rhubarb Pudding

How did you like this recipe?

Frequently Asked Questions