Umm Ali Recipe - Bread Pudding – a delicious recipe with pastry, condensed milk, water, cream, pistachios, pine nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees. Unroll puff pastry sheets and place on greased baking sheets. Bake for 15 minutes. You want the puff pastry to be golden and puffed. Remove from oven. Do not turn oven off; you will be using it in a few minutes with the same temperature.
2
Break puff pastry into small pieces (about 1-2 inches.
3
Add nuts and coconut and be sure that they are mixed well and evenly distributed.
4
Place nuts and bread in greased 9x12 baking dish.
5
In a saucepan, heat sweetened milk, vanilla, and water on medium heat. Allow to cook for about 3-5 minutes.
6
Remove from heat then allow to cool.
7
Pour milk over puff pastry/nut mixture.
8
Pour creme on top and bake uncovered for 15 minutes.
9
Sprinkle on sultanas.
10
Serve warm. From what I have read, it is NOT recommended to prepare too far ahead or to reheat later as it will lose its crispiness.
425
kcal
Calories
41
g
Fat
10
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 17 ounces frozen puff pastry, 1 (15 ounce) can sweetened condensed milk, 3 cups water, 1/2 cup cream, and more.
Yes, Umm Ali Recipe - Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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