Molly's Boston Meatballs Recipe

Name: Molly's Boston Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g ground beef; 1 carrot, grated; 2 slices bacon, rashers trimmed of fat and chopped; 1 egg; salt & freshly ground black pepper, to season; 1 slice day-old bread; 2 tablespoons olive oil; 2 cups tomato juice; 1 tablespoon tomato ketchup; 1 tablespoon golden syrup; 1 -2 teaspoon Worcestershire sauce; 1 (400 g) can red kidney beans

Servings: persons

750 g ground beef
1 carrot, grated
2 slices bacon, rashers trimmed of fat and chopped
1 egg
salt & freshly ground black pepper, to season
1 slice day-old bread
2 tablespoons olive oil
2 cups tomato juice
1 tablespoon tomato ketchup
1 tablespoon golden syrup
1 -2 teaspoon Worcestershire sauce
1 (400 g) can red kidney beans

1
Mix together well the ground beef, carrot, bacon, egg, salt and pepper to taste, and crumbled bread.
2
Shape into balls the size of a ping-pong ball.
3
Heat olive oil into a heavy based pan and saute the meat balls until browned.
4
Add tomato juice, tomato ketchup, Golden Syrup and Worcestershire sauce, bring to the boil, reduce heat and simmer over low heat for 1 hour.
5
Add drained kidney beans, and heat through gently.
6
Serve with cooked rice.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 750 g ground beef, 1 carrot, grated, 2 slices bacon, rashers trimmed of fat and chopped, 1 egg, and more.

Yes, Molly's Boston Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molly's Boston Meatballs

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