How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken with diced beets and Yellow Pepper?

You need 12 ingredients. The key ingredients include: ¾ cup orange juice, 2 tablespoons cider vinegar, 1 tablespoon honey, 1 tablespoon olive oil, and more.

Is Grilled Chicken with diced beets and Yellow Pepper suitable as meat & poultry?

Yes, Grilled Chicken with diced beets and Yellow Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken with diced beets and Yellow Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken with diced beets and Yellow Pepper

Name: Grilled Chicken with diced beets and Yellow Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup orange juice; 2 tablespoons cider vinegar; 1 tablespoon honey; 1 tablespoon olive oil; ¾ teaspoon salt; ¼ teaspoon pepper; ¼ cup apple jelly; 1 teaspoon Dijon mustard; 4 chicken cutlets; 6 cups mixed salad greens; 2 (8 1/2 ounce) canswhole baby beets, drained and halved; 2 yellow bell peppers, seeded and diced

Try this homemade Grilled Chicken with diced beets and Yellow Pepper recipe the whole family will love. Made with orange juice, cider vinegar, honey and…

This Grilled Chicken with diced beets and Yellow Pepper relies on simple, everyday ingredients such as orange juice, cider vinegar, honey and olive oil. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken with diced beets and Yellow Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions