Mole with ?Meatballs?

1. 1

   Heat oil in large pot over medium-high heat; add 1 1/2 cups green peppers, and saute 2 minutes.

2. 2

   Add onions, garlic, cumin and pinch of salt; saute 1 minute more.

3. 3

   Stir in broth and mole paste.

4. 4

   Bring to a boil, then add 3/4 cup cilantro.

5. 5

   Cool slightly.

6. 6

   Puree sauce in batches in blender or food processor.

7. 7

   Return sauce to pot, and add soy meatballs, zucchini and remaining green pepper.

8. 8

   Cook uncovered over medium heat, 10 minutes, stirring occasionally, until zucchini and green pepper are softened slightly.

9. 9

   Ladle mole and meatballs into bowls, garnish with remaining cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.