How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mole with ?Meatballs??

You need 9 ingredients. The key ingredients include: 2 Tbs. olive oil, 3 cups diced green bell peppers (about 3 medium), 1 bunch green onions, chopped 3 cloves garlic, minced, 1/2 tsp. ground cumin, and more.

Is Mole with ?Meatballs? suitable as meat & poultry?

Yes, Mole with ?Meatballs? falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mole with ?Meatballs??

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mole with ?Meatballs? Recipe

Name: Mole with ?Meatballs?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 3 cups diced green bell peppers (about 3 medium); 1 bunch green onions, chopped 3 cloves garlic, minced; 1/2 tsp. ground cumin; 3 cups low-sodium vegetable broth; 3 Tbs. red mole paste; 1 cup coarsely chopped cilantro (about 1 large bunch); 1 lb. soy meatballs; 3 small zucchini, cut into 1/2-inch dice (about 3 cups)

Try this homemade Mole with ?Meatballs? recipe the whole family will love. Made with olive oil, green bell peppers, green onions and ground cumin. Easy …

This Mole with ?Meatballs? relies on simple, everyday ingredients such as tbs. olive oil, ground cumin, low-sodium vegetable broth and tbs. red mole paste. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbs. olive oil
3 cups diced green bell peppers (about 3 medium)
1 bunch green onions, chopped 3 cloves garlic, minced
1/2 tsp. ground cumin
3 cups low-sodium vegetable broth
3 Tbs. red mole paste
1 cup coarsely chopped cilantro (about 1 large bunch)
1 lb. soy meatballs
3 small zucchini, cut into 1/2-inch dice (about 3 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

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