How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oma Reich'S Maultaschen - Addicting German Stuffed Dumplings?

You need 15 ingredients. The key ingredients include: Filling, 1 cup parsley, chopped, 10 ounces frozen chopped spinach, 1 medium onion, chopped, and more.

Is Oma Reich'S Maultaschen - Addicting German Stuffed Dumplings suitable as meat & poultry?

Yes, Oma Reich'S Maultaschen - Addicting German Stuffed Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oma Reich'S Maultaschen - Addicting German Stuffed Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oma Reich'S Maultaschen - Addicting German Stuffed

Name: Oma Reich'S Maultaschen - Addicting German Stuffed Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 cup parsley, chopped; 10 ounces frozen chopped spinach; 1 medium onion, chopped; 2 tablespoons oil or 2 tablespoons Crisco; 1 small handful oatmeal; 1 teaspoon salt; 1/4 teaspoon pepper; 4 extra large eggs; 2 lbs ground beef, round or 2 lbs chuck; Dough; 4 eggs; 1/2 cup water; 1 teaspoon salt; 1 cup flour (extra if needed)

Try this homemade Oma Reich'S Maultaschen - Addicting German Stuffed Dumplings recipe the whole family will love. Made with Filling, parsley, spinach an…

This Oma Reich'S Maultaschen - Addicting German Stuffed Dumplings relies on simple, everyday ingredients such as filling, parsley, chopped, frozen chopped spinach and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1084

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oma Reich'S Maultaschen - Addicting German Stuffed Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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