How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velveeta Chicken Skillet?

You need 5 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut up in chunks, 1 (14 ounce) can chicken broth, 3/4 lb Velveeta cheese, cut into chunks (12 oz), 2 cups uncooked pasta (rotini, macaroni, or shells), and more.

Is Velveeta Chicken Skillet suitable as meat & poultry?

Yes, Velveeta Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Velveeta Chicken Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velveeta Chicken Skillet Recipe

Name: Velveeta Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut up in chunks; 1 (14 ounce) can chicken broth; 3/4 lb Velveeta cheese, cut into chunks (12 oz); 2 cups uncooked pasta (rotini, macaroni, or shells); 16 ounces frozen vegetables (Italian blend works well)

Velveeta Chicken Skillet – a delicious recipe with chicken breasts, chicken broth, Velveeta cheese, pasta, frozen vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts, cut up in chunks
1 (14 ounce) can chicken broth
3/4 lb Velveeta cheese, cut into chunks (12 oz)
2 cups uncooked pasta (rotini, macaroni, or shells)
16 ounces frozen vegetables (Italian blend works well)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Taro Root, Nori, Sesame Seeds and Cheese
Hot Subs
Ayciel's Let the Meat Slide Down Your Throat Hole V2
Slow-Cooked Lamb with Beans

Velveeta Chicken Skillet

How did you like this recipe?

Frequently Asked Questions