Mole Poblano

Name: Mole Poblano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up and cooked in water; 1 (15 oz.) can tomato sauce; 1 Tbsp. picante sauce; 4 tsp. unsweetened cocoa; 1 tsp. ground cumin; 1 tsp. oregano leaves, crushed; 1/2 tsp. garlic salt; dash of ground cloves; dash of nutmeg; dash of allspice

Eats Now Editorial Team · 66 kcal · Meat & Poultry

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Mole Poblano – a delicious recipe with chicken, tomato sauce, picante sauce, unsweetened cocoa, ground cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, cut up and cooked in water
1 (15 oz.) can tomato sauce
1 Tbsp. picante sauce
4 tsp. unsweetened cocoa
1 tsp. ground cumin
1 tsp. oregano leaves, crushed
1/2 tsp. garlic salt
dash of ground cloves
dash of nutmeg
dash of allspice

1
Drain broth off chicken.
2
Combine remaining ingredients; mix well.
3
Pour over chicken.
4
Bring to a boil.
5
Reduce heat; cover and simmer gently 10 minutes.
6
Remove chicken to serving platter; keep warm.
7
Cook and stir sauce until slightly thickened, about 3 to 5 minutes.
8
Spoon over chicken.
9
Can double recipe but do not double the cocoa.
10
Serve with Spanish rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, cut up and cooked in water, 1 (15 oz.) can tomato sauce, 1 Tbsp. picante sauce, 4 tsp. unsweetened cocoa, and more.

Yes, Mole Poblano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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