Mole Chili With Chipotle Cream Recipe

Name: Mole Chili With Chipotle Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chipotle Cream; 1 cup sour cream; 2 tsp chopped chipotle in adobo sauce; 1 tsp ancho chili powder; 2 green onions, finely chopped; Chili; 3 lbs stewing beef; Salt and pepper; Vegetable oil for frying; 1 large cooking onion, chopped; 4 cloves garlic, finely chopped; 1 cup beef broth; 1 28-oz can diced tomatoes; 2 tsp dried oregano; 1 tbsp finely chopped chipotle in adobo sauce; 1 tbsp fine cornmeal; 1 19-oz can pinto beans, drained and rinsed

Servings: persons

Chipotle Cream
1 cup sour cream
2 tsp chopped chipotle in adobo sauce
1 tsp ancho chili powder
2 green onions, finely chopped
Chili
3 lbs stewing beef
Salt and pepper
Vegetable oil for frying
1 large cooking onion, chopped
4 cloves garlic, finely chopped
1 cup beef broth
1 28-oz can diced tomatoes
2 tsp dried oregano
1 tbsp finely chopped chipotle in adobo sauce
1 tbsp fine cornmeal
1 19-oz can pinto beans, drained and rinsed

1
1. Make mole sauce as per recipe
2
2. Combine sour cream, chipotle, ancho and green onion. Prepared cream will keep, covered and refrigerated, up to a day
3
3. Preheat oven to 325of. Season beef with salt and pepper. Heat 2 tbsp oil in a large dutch oven over high heat. Once oil is smoking, add meat in batches and brown. remove beef to a plate. Refresh oil between batched if required
4
4. Reduce heat to medium. Add onion to pot and cook for 5-7 miuntes or until golden. Stir in garlic and cook for a additional minute. Return beef and juices to pot. Add beef broth, tomatoes, dried oregano, chipotle and mole paste. Stir to combine. Sprinkle with cornmeal, stir and bring to a simmer. Cover pot and place in oven. Cook for 2 to 2.5 hours until meat is very tender. Stir in pinto beans, warm through and serve with dollop of chipotle cream.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chipotle Cream, 1 cup sour cream, 2 tsp chopped chipotle in adobo sauce, 1 tsp ancho chili powder, and more.

Yes, Mole Chili With Chipotle Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mole Chili With Chipotle Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions