Beef Burgundy(For Crock-Pot)

Name: Beef Burgundy(For Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. stewing beef; 2 carrots, sliced; 2 onions, sliced; 1 clove garlic, mashed; 1 tsp. salt; black pepper to taste; 1 bay leaf; 2 Tbsp. chopped parsley; 3 c. beef broth; 1 peeled tomato, chopped; 2 c. dry red Burgundy wine; 1/2 lb. sliced mushrooms; 2 Tbsp. flour

Eats Now Editorial Team · 224 kcal · Soups & Stews

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Beef Burgundy(For Crock-Pot) – a delicious recipe with stewing beef, carrots, onions, clove garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. stewing beef
2 carrots, sliced
2 onions, sliced
1 clove garlic, mashed
1 tsp. salt
black pepper to taste
1 bay leaf
2 Tbsp. chopped parsley
3 c. beef broth
1 peeled tomato, chopped
2 c. dry red Burgundy wine
1/2 lb. sliced mushrooms
2 Tbsp. flour

1
Put all ingredients except mushrooms and flour into slow cooker and mix.
2
Cover pot; turn on low and cook 8 to 10 hours or until beef is tender.
3
Add mushrooms during last hour of cooking. To thicken sauce, remove 2 cups sauce from pot; stir until sauce is smooth and slightly thickened.
4
Slice when slightly cooled.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 3 lb. stewing beef, 2 carrots, sliced, 2 onions, sliced, 1 clove garlic, mashed, and more.

Yes, Beef Burgundy(For Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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