Name: Crock-Pot Corn Bread Dressing
Yield: 4 servings
Ingredients: 1 (8 oz.) cornbread, prepared and crumbled; 8 slices day old bread, crumbled; 1 onion, chopped; 1/2 c. celery, diced; 1 1/2 tsp. sage; 1/2 tsp. pepper; 2 cans cream of chicken soup; 2 c. chicken broth; 2 Tbsp. margarine

Crock-Pot Corn Bread Dressing – a delicious recipe with bread, onion, celery, sage, pepper, cream of chicken soup. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (8 oz.) cornbread, prepared and crumbled
8 slices day old bread, crumbled
1 onion, chopped
1/2 c. celery, diced
1 1/2 tsp. sage
1/2 tsp. pepper
2 cans cream of chicken soup
2 c. chicken broth
2 Tbsp. margarine

Quick Info

Servings
4 servings
Category
Soups & Stews

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Crock-Pot Corn Bread Dressing

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