How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Vegetable Salad?

You need 10 ingredients. The key ingredients include: 3 cups water, 3 vegetable bouillon cubes, 14 ounce agar-agar or ¼ cup agar-agar flakes, 1 cup celery, chopped fine, and more.

Is Molded Vegetable Salad suitable as salads?

Yes, Molded Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Vegetable Salad Recipe

Name: Molded Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3 vegetable bouillon cubes; 14 ounce agar-agar or ¼ cup agar-agar flakes; 1 cup celery, chopped fine; 3 tablespoons onions, minced; 1 cup fresh peas; 12 lb tofu, blended; ¼ cup sweet relish; 3 tablespoons pimientos, chopped; ¼ teaspoon fresh ground pepper

Molded Vegetable Salad

Eats Now Editorial Team · 63 kcal · Salads

Molded Vegetable Salad – a delicious recipe with water, vegetable bouillon cubes, agar, celery, onions, fresh peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Molded Vegetable Salad

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