How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Salad?

You need 16 ingredients. The key ingredients include: 7 medium fresh beets (about 2-1/2 pounds), peeled and cut into wedges, 5 shallots, quartered, 1 tablespoon cumin seeds, 2 tablespoons olive oil, and more.

Is Roasted Beet Salad suitable as salads?

Yes, Roasted Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad Recipe

Name: Roasted Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium fresh beets (about 2-1/2 pounds), peeled and cut into wedges; 5 shallots, quartered; 1 tablespoon cumin seeds; 2 tablespoons olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 teaspoons lemon juice; 3/4 teaspoon minced fresh parsley; 1/2 teaspoon grated orange zest; 1/2 teaspoon honey; 1/8 teaspoon salt; Dash pepper; 1/4 cup olive oil; 1/4 cup slivered almonds, toasted; 1/4 cup crumbled goat cheese; 1 teaspoon minced fresh parsley

Roasted Beet Salad

Eats Now Editorial Team · 303 kcal · Salads

Roasted Beet Salad – a delicious recipe with fresh beets, shallots, cumin seeds, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Beet Salad

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