How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Dill Cucumbers?

You need 9 ingredients. The key ingredients include: 1 cup fat-free milk, 1/2 cup reduced-fat mayonnaise, 1/2 cup reduced-fat sour cream, 1 envelope ranch salad dressing mix, and more.

Is Creamy Dill Cucumbers suitable as salads?

Yes, Creamy Dill Cucumbers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Dill Cucumbers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Dill Cucumbers Recipe

Name: Creamy Dill Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free milk; 1/2 cup reduced-fat mayonnaise; 1/2 cup reduced-fat sour cream; 1 envelope ranch salad dressing mix; 2 tablespoons dill weed; 1/8 teaspoon celery seed; 1/8 teaspoon pepper; 2 large cucumbers, peeled and sliced; 2/3 cup sliced red onion, separated into rings

Creamy Dill Cucumbers – a delicious recipe with milk, mayonnaise, sour cream, salad dressing, dill weed, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup fat-free milk
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1 envelope ranch salad dressing mix
2 tablespoons dill weed
1/8 teaspoon celery seed
1/8 teaspoon pepper
2 large cucumbers, peeled and sliced
2/3 cup sliced red onion, separated into rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Salads

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Creamy Dill Cucumbers

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