Molded Sparkling Cider

1. 1

   In a medium saucepan, sprinkle gelatin over cold water; rest for 2 minutes. Bring mixture to a boil and stir until gelatin is fully dissolved. Remove from heat and add sugar; stir until completely dissolved.

2. 2

   Stir in cider and soda. Pour mixture into a bowl and chill for 1-2 hours, until it thickens but doesn't set completely.

3. 3

   Stir in pomegranate arils and stir to evenly distribute. Pour into molds or ramekins that have been sprayed with nonstick cooking spray. Chill until firm, at least 4 hours. Unmold to serve.

4. 4

   Inspired by a recipe from Hello, Jell-O! by Victoria Belanger.

* Per serving · 4 servings · Values may vary.

No additional tips available.