Mixed Nut Brittle

1. 1

   In a large, heave saucepan, combine the sugar, corn syrup and water.

2. 2

   Cover and bring to a boil over medium heat.

3. 3

   Uncover and cook until candy thermometer reads 290.

4. 4

   Meanwhile, grease a jelloroll pain with 2 teaspoons butter, set aside.

5. 5

   Place nuts in 2 ungreased jellyroll pans; bake at 325 for 10 mintes.

6. 6

   (Keep warm until ready to use.

7. 7

   ).

8. 8

   Remove sugar mixture from heat; carefully stir in the nuts, vanilla, salt and remaining butter.

9. 9

   Quickly spread into prepared pan.

10. 10

    Cool completely; bread into pieced.

No nutritional information available.

No additional tips available.