Simple Cheese Skewers

1. 1

   Cut the cheese and bread into matching square pieces.

2. 2

   Each piece should be about 1/2 inch thick and 2 inches thick.

3. 3

   Thread alternate pieces of bread and cheese on to skewers.

4. 4

   Melt the butter in a heavy skillet (to the depth of 1/2 inch).

5. 5

   Cook skewers in the butter, turning frequently, until the cheese starts to melt.

No additional tips available.