How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Shrimp Spread?

You need 11 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 package (8 ounces) cream cheese, cubed, 1 envelope unflavored gelatin, 3 tablespoons cold water, and more.

Is Molded Shrimp Spread suitable as seafood?

Yes, Molded Shrimp Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Molded Shrimp Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded Shrimp Spread Recipe

Name: Molded Shrimp Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (8 ounces) cream cheese, cubed; 1 envelope unflavored gelatin; 3 tablespoons cold water; 1 cup finely chopped celery; 1 cup mayonnaise; 3 tablespoons lemon juice; 4 green onions, finely chopped; 1/2 pound cooked shrimp, peeled, deveined and coarsely chopped; Lettuce leaves and additional shrimp, optional; Assorted crackers

Try this homemade Molded Shrimp Spread recipe the whole family will love. Made with condensed cream, cream cheese, unflavored gelatin and cold water. Ea…

This Molded Shrimp Spread relies on simple, everyday ingredients such as envelope unflavored gelatin, cold water, finely chopped celery and mayonnaise. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Molded Shrimp Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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