Molded Shrimp Spread Recipe

Name: Molded Shrimp Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (8 ounces) cream cheese, cubed; 1 envelope unflavored gelatin; 3 tablespoons cold water; 1 cup finely chopped celery; 1 cup mayonnaise; 3 tablespoons lemon juice; 4 green onions, finely chopped; 1/2 pound cooked shrimp, peeled, deveined and coarsely chopped; Lettuce leaves and additional shrimp, optional; Assorted crackers

Servings: persons

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 envelope unflavored gelatin
3 tablespoons cold water
1 cup finely chopped celery
1 cup mayonnaise
3 tablespoons lemon juice
4 green onions, finely chopped
1/2 pound cooked shrimp, peeled, deveined and coarsely chopped
Lettuce leaves and additional shrimp, optional
Assorted crackers

1
In a saucepan, heat soup and cream cheese over medium heat until cheese is melted, stirring frequently. Remove from the heat; set aside to cool.
2
In a small microwave-safe bowl, sprinkle gelatin over water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until gelatin is completely dissolved. Stir the gelatin mixture, celery, mayonnaise, lemon juice and onions into soup mixture. Fold in shrimp.
3
Pour into a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 8 hours or until set.
4
Invert onto a serving plate. Fill center with lettuce and shrimp if desired. Serve with crackers.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 package (8 ounces) cream cheese, cubed, 1 envelope unflavored gelatin, 3 tablespoons cold water, and more.

Yes, Molded Shrimp Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded Shrimp Spread

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