How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Shrimp Salad?

You need 10 ingredients. The key ingredients include: 1 lb. boiled, seasoned shrimp, chopped, 3/4 c. chopped black olives, 1 large minced onion, 3 hard-boiled eggs, chopped, and more.

Is Molded Shrimp Salad suitable as seafood?

Yes, Molded Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Molded Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Shrimp Salad Recipe

Name: Molded Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boiled, seasoned shrimp, chopped; 3/4 c. chopped black olives; 1 large minced onion; 3 hard-boiled eggs, chopped; 3 avocados, chopped; 2 firm tomatoes, chopped; 1 Tbsp. lemon juice; 2 pkg. unflavored gelatin; 1/4 c. cold water; 2 c. mayonnaise

Fresh, crisp and full of flavor — this Molded Shrimp Salad is a must-try. Made with shrimp, black olives, onion and eggs. Easy step-by-step instructions…

This Molded Shrimp Salad relies on simple, everyday ingredients such as chopped black olives, large minced onion, hard-boiled eggs, chopped and avocados, chopped. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Molded Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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