Scalloped Raw Potatoes – a delicious recipe with potatoes, margarine, flour, salt, onion, milk. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Peel potatoes and cut in thin, crosswise slices.", "Reserve enough potatoes for a top layer.", "Place 1/2 the potatoes in a buttered baking dish (1 1/2-quart).", "Cover with 1/2 margarine (or butter) that is cut into small pieces or melted.", "Sprinkle with 1/2 the flour and onion and salt and pepper to taste; repeat.", "Top the dish with potatoes reserved for this.", "Pour in milk until it can be seen between the pieces of potatoes.", "Cover and bake at 350u00b0 for 1/2 hour. Uncover and bake for 1 hour longer or until tender and brown on top.", "Shredded Cheddar cheese can been sprinkled on top for last few minutes of baking, if desired."]
142
kcal
Calories
6
g
Fat
20
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 medium potatoes, 2 Tbsp. margarine and butter, 2 Tbsp. flour, salt and pepper to taste, and more.
Yes, Scalloped Raw Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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