How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Seafood Salad?

You need 9 ingredients. The key ingredients include: 1 envelope Knox gelatine, 3/4 c. cold water, 1 (8 oz.) container soft cream cheese, 1/4 c. mayonnaise, and more.

Is Molded Seafood Salad suitable as seafood?

Yes, Molded Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Molded Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Seafood Salad Recipe

Name: Molded Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Knox gelatine; 3/4 c. cold water; 1 (8 oz.) container soft cream cheese; 1/4 c. mayonnaise; 1 Tbsp. lemon juice; 1/4 tsp. salt; 8 oz. canned salmon or imitation crab meat; 1/2 c. each: chopped celery and green onions; 2 Tbsp. chopped parsley

Molded Seafood Salad – a delicious recipe with gelatine, cold water, cream cheese, mayonnaise, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope Knox gelatine
3/4 c. cold water
1 (8 oz.) container soft cream cheese
1/4 c. mayonnaise
1 Tbsp. lemon juice
1/4 tsp. salt
8 oz. canned salmon or imitation crab meat
1/2 c. each: chopped celery and green onions
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

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Molded Seafood Salad

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