How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Salad Sandwiches with Honey-Lime Aioli?

You need 17 ingredients. The key ingredients include: Honey-Lime Aioli, 1 cup KRAFT MAYO Light Mayonnaise, 1/4 cup minced garlic, 2 Tbsp. lime zest, and more.

Is Mini Crab Salad Sandwiches with Honey-Lime Aioli suitable as seafood?

Yes, Mini Crab Salad Sandwiches with Honey-Lime Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Salad Sandwiches with Honey-Lime Aioli?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Crab Salad Sandwiches with Honey-Lime Aioli

Name: Mini Crab Salad Sandwiches with Honey-Lime Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey-Lime Aioli; 1 cup KRAFT MAYO Light Mayonnaise; 1/4 cup minced garlic; 2 Tbsp. lime zest; 4 tsp. honey; 1 tsp. ground red pepper (cayenne); Crab Salad; 1 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09; 1/4 cup GREY POUPON Country Dijon Mustard; 1 qt. cooked jumbo lump crab; 1-1/3 cups celery, fine dice; 1/4 cup fresh mint, chopped; 1/4 cup OSCAR MAYER Turkey Bacon, cooked, crumbled; 2 Tbsp. sesame seed, toasted; Sandwiches; 24 each mini whole wheat dinner rolls (2-1/2 inch), split; 1 each avocados, cut into 24 slices each

Fresh, crisp and full of flavor — this Mini Crab Salad Sandwiches with Honey-Lime Aioli is a must-try. Made with Honey, Mayonnaise, garlic and lime zest…

This Mini Crab Salad Sandwiches with Honey-Lime Aioli relies on simple, everyday ingredients such as honey-lime aioli, kraft mayo light mayonnaise, minced garlic and lime zest. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Crab Salad Sandwiches with Honey-Lime Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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