Crabmeat With Mushrooms in Wine Sauce Recipe

Name: Crabmeat With Mushrooms in Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat; 2 tablespoons margarine; 2 tablespoons flour; ½ cup milk; ½ cup dry white wine; ½ teaspoon dry mustard; ¼ teaspoon dried tarragon; ½ teaspoon salt; ¼ teaspoon freshly-ground white pepper; ¼ teaspoon Tabasco sauce; 14 lb fresh mushrooms, sliced; ¾ cup breadcrumbs; 2 tablespoons margarine, melted

Servings: persons

1 lb crabmeat
2 tablespoons margarine
2 tablespoons flour
½ cup milk
½ cup dry white wine
½ teaspoon dry mustard
¼ teaspoon dried tarragon
½ teaspoon salt
¼ teaspoon freshly-ground white pepper
¼ teaspoon Tabasco sauce
14 lb fresh mushrooms, sliced
¾ cup breadcrumbs
2 tablespoons margarine, melted

1
Melt 2 tablespoons of margarine in a large skillet over medium heat.
2
Saute mushrooms until tender.
3
Blend in flour.
4
Add milk, stirring constantly.
5
Add wine, mustard, tarragon, salt, pepper, and Tabasco.
6
When heated add crab meat and mix gently.
7
Place mixture in a lightly greased casserole baking dish.
8
Sprinkle with bread crumbs and drizzle with 2 tablespoons of melted margarine.
9
Bake uncovered at 350 degrees for about 30 minutes or until lightly brown and bubbly.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb crabmeat, 2 tablespoons margarine, 2 tablespoons flour, ½ cup milk, and more.

Yes, Crabmeat With Mushrooms in Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat With Mushrooms in Wine Sauce

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