How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Salmon Appetizer?

You need 9 ingredients. The key ingredients include: 1 7 3/4 can salmon, drained and flaked, 1 8 oz. pkg. cream cheese, 1 10 1/2 oz. can cream of mushroom soup, 2 envelopes unflavored gelatin, and more.

Is Molded Salmon Appetizer suitable as seafood?

Yes, Molded Salmon Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Molded Salmon Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded Salmon Appetizer Recipe

Name: Molded Salmon Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7 3/4 can salmon, drained and flaked; 1 8 oz. pkg. cream cheese; 1 10 1/2 oz. can cream of mushroom soup; 2 envelopes unflavored gelatin; 1/4 c. water; 1/2 c. celery finely chopped; 1/2 c. green onions finely chopped; 1 c. mayonnaise; 1/2 tsp. curry powder (optional)

Molded Salmon Appetizer – a delicious recipe with salmon, cream cheese, cream of mushroom soup, unflavored gelatin, water, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 7 3/4 can salmon, drained and flaked
1 8 oz. pkg. cream cheese
1 10 1/2 oz. can cream of mushroom soup
2 envelopes unflavored gelatin
1/4 c. water
1/2 c. celery finely chopped
1/2 c. green onions finely chopped
1 c. mayonnaise
1/2 tsp. curry powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Seafood

Eats Now Editorial Team

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Molded Salmon Appetizer

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