Pad Thai With Chicken and Shrimp Recipe

Name: Pad Thai With Chicken and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb rice noodles, cooked according to package directions; 2 tablespoons olive oil, divided; ¼ cup water; 3 tablespoons fish sauce; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 2 teaspoons chilie garlic sauce; 2 teaspoons sugar; 2 large eggs, slightly beaten; 34 lb chicken breast halve, cut into 1-inch pieces; 2 garlic cloves, minced; 12 lb shrimp, peeled and deveined; ½ cup green onion, chopped; 1 teaspoon paprika; 2 cups bean sprouts; ½ cup cilantro, chopped (optional); 2 tablespoons peanuts, chopped (I always add more); 6 lime wedges, for garnish (optional)

Servings: persons

12 lb rice noodles, cooked according to package directions
2 tablespoons olive oil, divided
¼ cup water
3 tablespoons fish sauce
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 teaspoons chilie garlic sauce
2 teaspoons sugar
2 large eggs, slightly beaten
34 lb chicken breast halve, cut into 1-inch pieces
2 garlic cloves, minced
12 lb shrimp, peeled and deveined
½ cup green onion, chopped
1 teaspoon paprika
2 cups bean sprouts
½ cup cilantro, chopped (optional)
2 tablespoons peanuts, chopped (I always add more)
6 lime wedges, for garnish (optional)

1
In a large bowl, toss cooked noodles with 1 teaspoon olive oil; set aside.
2
In a medium bowl, combine water, fish sauce, ketchup, Worcestershire sauce, chili garlic sacue and sugar; set side.
3
In a large nonstick skillet (or preferably a wok), heat 1 teaspoon olive oil over medium high heat.
4
Add eggs and stir fry for 1 minute.
5
Add eggs to noodles.
6
In the same skillet, heat 1 teaspoon olive oil over medium high heat.
7
Add chicken and garlic; stir fry for 5 minutes.
8
Add chicken mixture to noodle mixture.
9
In the same skillet, heat 1 tablespoon olive oil over medium high heat.
10
Add shrimp, onions and paprika; stir fry for 3 minutes.
11
Toss the noodle mixture and the soy sauce mixture into the skillet and heat through (5 minutes).
12
Remove from heat; toss with bean sprouts and cilantro.
13
Sprinkle with peanuts.
14
Garnish with lime wedges.

13104

kcal

Calories

198

Fat

1052

Carbs

1713

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 lb rice noodles, cooked according to package directions, 2 tablespoons olive oil, divided, ¼ cup water, 3 tablespoons fish sauce, and more.

Yes, Pad Thai With Chicken and Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai With Chicken and Shrimp

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