Stir Fried Beef and Asparagus in Oyster Sauce Recipe

Name: Stir Fried Beef and Asparagus in Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced beef or pork; 1 Sake, salt, pepper; 6 stick Asparagus; 20 cm Japanese leek; 1 clove each Ginger, garlic; 1 Sesame oil; 1/2 tsp Doubanjiang; 1 tsp each Water, sake; 1/3 tsp Chinese soup stock; 1 and 1/2 tablespoons Oyster sauce

Servings: persons

200 grams Thinly sliced beef or pork
1 Sake, salt, pepper
6 stick Asparagus
20 cm Japanese leek
1 clove each Ginger, garlic
1 Sesame oil
1/2 tsp Doubanjiang
1 tsp each Water, sake
1/3 tsp Chinese soup stock
1 and 1/2 tablespoons Oyster sauce

1
Cut the beef into bite-sized pieces.
2
Rub sake, salt and pepper in for seasoning.
3
Peel the hard part off asparagus.
4
Cut the asparagus and leek diagonally.
5
Mince seasonings.
6
Heat a pan with sesame oil and cook until fragrant.
7
Add the doubanjiang spicy bean paste and cook together.
8
Add the beef, when browned, add , the asparagus stem into the pan.
9
Put the leek, the rest of asparagus and the oyster sauce into the pan in the end.
10
Cook all together.
11
Finally season with salt and pepper.
12
Serve to a plate.
13
It's done.
14
If you have coarsely ground black pepper, sprinkle on a lot.
15
Here is the one with pork.
16
It tastes good, too.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Thinly sliced beef or pork, 1 Sake, salt, pepper, 6 stick Asparagus, 20 cm Japanese leek, and more.

Yes, Stir Fried Beef and Asparagus in Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Beef and Asparagus in Oyster Sauce

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