Beef & Barley Soup Recipe

Name: Beef & Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat; 2 cups chopped onions; 2 cloves garlic, minced; 2 (10 1/2 ounce) cans condensed beef broth; 2 cups water; ¼ cup barley; 1 ½ teaspoons paprika; 1 teaspoon salt; ¼ teaspoon caraway seed; ⅛ teaspoon dried marjoram; 3 russet potatoes, peeled,cut in 1/2 inch cubes; 3 carrots, sliced; 2 stalks celery, sliced; 1 (16 ounce) canregular stewed tomatoes; 1 (4 ounce) can mushrooms

Servings: persons

1 lb beef stew meat
2 cups chopped onions
2 cloves garlic, minced
2 (10 1/2 ounce) cans condensed beef broth
2 cups water
¼ cup barley
1 ½ teaspoons paprika
1 teaspoon salt
¼ teaspoon caraway seed
⅛ teaspoon dried marjoram
3 russet potatoes, peeled,cut in 1/2 inch cubes
3 carrots, sliced
2 stalks celery, sliced
1 (16 ounce) canregular stewed tomatoes
1 (4 ounce) can mushrooms

1
Cut beef stew meat into bite size pieces.
2
Cook beef and onion in 3 Tbs oil in large soup pot until beef is brown.
3
Drain fat.
4
Stir in the garlic and heat for another minute.
5
Add the broth, water, barley, paprika, salt, caraway seed, and marjoram.
6
Heat to boiling.
7
Reduce heat.
8
Cover and simmer 1 1/2 hours.
9
Add the stewed tomatoes, mushrooms (with liquid), potatoes, carrots, and celery.
10
Heat to boiling, reduce heat: cover and simmer until the vegetables are done to your taste.
11
30- 45 minutes.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb beef stew meat, 2 cups chopped onions, 2 cloves garlic, minced, 2 (10 1/2 ounce) cans condensed beef broth, and more.

Yes, Beef & Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Barley Soup

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