How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef?

You need 12 ingredients. The key ingredients include: 1 lb sirloin, tips cut into 1 inch pieces, 16 ounces low sodium beef broth, 1 medium onion, chopped, 1 large green pepper, chopped, and more.

Is Chinese Beef suitable as soups & stews?

Yes, Chinese Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef Recipe

Name: Chinese Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb sirloin, tips cut into 1 inch pieces; 16 ounces low sodium beef broth; 1 medium onion, chopped; 1 large green pepper, chopped; 1 large red pepper, chopped; 3 tablespoons low sodium soy sauce; ½ teaspoon Worcestershire sauce; 2 teaspoons minced garlic; ½ cup flour; 1 cup water; salt and pepper (to season); cooked rice or egg noodles

Chinese Beef – a delicious recipe with sirloin, beef broth, onion, green pepper, red pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chinese Beef

How did you like this recipe?

Frequently Asked Questions