How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef?

You need 12 ingredients. The key ingredients include: 1 lb sirloin, tips cut into 1 inch pieces, 16 ounces low sodium beef broth, 1 medium onion, chopped, 1 large green pepper, chopped, and more.

Is Chinese Beef suitable as soups & stews?

Yes, Chinese Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef Recipe

Name: Chinese Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin, tips cut into 1 inch pieces; 16 ounces low sodium beef broth; 1 medium onion, chopped; 1 large green pepper, chopped; 1 large red pepper, chopped; 3 tablespoons low sodium soy sauce; ½ teaspoon Worcestershire sauce; 2 teaspoons minced garlic; ½ cup flour; 1 cup water; salt and pepper (to season); cooked rice or egg noodles

Try this homemade Chinese Beef recipe the whole family will love. Made with sirloin, beef broth, onion and green pepper. Easy step-by-step instructions …

This Chinese Beef relies on simple, everyday ingredients such as low sodium beef broth, medium onion, chopped, large green pepper, chopped and large red pepper, chopped. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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