Molded Cranberry And Orange Salad Recipe Recipe

Name: Molded Cranberry And Orange Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes Knox gelatin; 1/4 c. cool water; 4 tbsp. sugar; 1/4 c. lemon juice; 1 c. raw cranberries, minced or possibly whole berry cranberry sauce, liquid removed; 1/2 c. orange sections, minced; 1/3 c. walnuts, minced; 1 1/2 c. orange juice; 1/2 teaspoon salt; 1/2 teaspoon grated orange rind

Servings: persons

2 envelopes Knox gelatin
1/4 c. cool water
4 tbsp. sugar
1/4 c. lemon juice
1 c. raw cranberries, minced or possibly whole berry cranberry sauce, liquid removed
1/2 c. orange sections, minced
1/3 c. walnuts, minced
1 1/2 c. orange juice
1/2 teaspoon salt
1/2 teaspoon grated orange rind

1
Soften gelatin in cool water.
2
Stir in a double boiler over boiling water till dissolved.
3
Add in orange juice, sugar and salt.
4
Stir till sugar is dissolved.
5
Add in lemon juice and grated orange rind.
6
Refrigeratetill partially set.
7
Mix in cranberries, orange and nuts.
8
Put in mold or possibly pan.
9
Refrigeratetill hard.
10
Serve with turkey.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes Knox gelatin, 1/4 c. cool water, 4 tbsp. sugar, 1/4 c. lemon juice, and more.

Yes, Molded Cranberry And Orange Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Cranberry And Orange Salad Recipe

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