Molded Chicken Loaf

Name: Molded Chicken Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes gelatin; 2 1/2 c. chicken broth; 4 c. diced chicken; 2 tsp. lemon juice; 2 Tbsp. chopped parsley; 3/4 c. chopped celery; 2 Tbsp. pickle relish (sweet); 1 c. mayonnaise; salt and pepper to taste; 1 medium tomato, sliced; 1 medium green pepper, sliced into rings

Eats Now Editorial Team · 1072 kcal · Meat & Poultry

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Molded Chicken Loaf – a delicious recipe with gelatin, chicken broth, chicken, lemon juice, parsley, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 envelopes gelatin
2 1/2 c. chicken broth
4 c. diced chicken
2 tsp. lemon juice
2 Tbsp. chopped parsley
3/4 c. chopped celery
2 Tbsp. pickle relish (sweet)
1 c. mayonnaise
salt and pepper to taste
1 medium tomato, sliced
1 medium green pepper, sliced into rings

1
Soften gelatin in 1/2 cup broth.
2
Melt remaining broth; add gelatin and stir until gelatin dissolves.
3
Add chicken, salt and pepper.
4
Cook until begins to thicken.
5
Fold in remaining ingredients.
6
Pour into 2-quart mold or loaf pan.
7
Chill several hours; slice, serve on lettuce and top with tomato slices and green pepper rings.

1072

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 envelopes gelatin, 2 1/2 c. chicken broth, 4 c. diced chicken, 2 tsp. lemon juice, and more.

Yes, Molded Chicken Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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