Portuguese Pork Tenderloin

Name: Portuguese Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, trimmed; 2 tablespoons flour; salt; pepper; paprika; 1 tablespoon butter; 1 onion, sliced; 1/2 lb mushroom, sliced; 2/3 cup dry white wine; 1/4 teaspoon rosemary; 2 tablespoons lemon juice; 2 tablespoons fresh parsley, chopped

Eats Now Editorial Team · 355 kcal · Meat & Poultry

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Portuguese Pork Tenderloin – a delicious recipe with pork tenderloin, flour, salt, pepper, paprika, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork tenderloin, trimmed
2 tablespoons flour
salt
pepper
paprika
1 tablespoon butter
1 onion, sliced
1/2 lb mushroom, sliced
2/3 cup dry white wine
1/4 teaspoon rosemary
2 tablespoons lemon juice
2 tablespoons fresh parsley, chopped

1
Season flour with salt, pepper and paprika.
2
Roll tenderloin in seasoned flour.
3
Saute pork in butter until golden brown.
4
Add sliced onions and mushrooms.
5
Saute for a minute or two.
6
Add wine and rosemary.
7
Cover and cook over low heat for 45 to 60 minutes, or until done.
8
Add lemon juice and parsley just before serving.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pork tenderloin, trimmed, 2 tablespoons flour, salt, pepper, and more.

Yes, Portuguese Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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