New England Onion Soup

Name: New England Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 large onions, thinly sliced; 2 tablespoons flour; 2 cups milk; 2 cups chicken broth; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon mace; 2 egg yolks; parsley, minced

Eats Now Editorial Team · 462 kcal · Soups & Stews

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New England Onion Soup – a delicious recipe with butter, onions, flour, milk, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
4 large onions, thinly sliced
2 tablespoons flour
2 cups milk
2 cups chicken broth
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon mace
2 egg yolks
parsley, minced

1
Melt butter in a large pot or kettle, add onions and cook until transparent but not brown.
2
Stir in flour until well blended.
3
Gradually add milk, stirring until smooth, then stir in broth.
4
Add seasonings and simmer for 5 minutes.
5
Beat egg yolks with cream and pour into a soup tureen.
6
Gradually stir in soup.
7
Sprinkle with parsley and serve.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 4 large onions, thinly sliced, 2 tablespoons flour, 2 cups milk, and more.

Yes, New England Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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